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Arturo Sanchez’s Iberic loin is made from acorn-fed 100% Iberian pigs. Arturo Sanchez’s family has been perfecting the Iberic loin preparation and dressing for generations with natural spices and an extraordinary De La Vera Paprika.
After the preparation and dressing, the loins are stuffed into a collagen casing called Fibran and smoked traditionally in a holm oak wood fire room. After the product spends a minimum of 6 months of natural drying process in our natural cellars. The result is an elegant product that has an intense delicate flavor with high permanence on the palate.
• Made by Arturo Sanchez
• Size: Approx. 1.5 lbs
• Ingredients: 100 % Iberian Ham.
• Product of Spain
If you have any further questions or would like to place an order please contact: firstname.lastname@example.org
Thanks to our experience we offer to our customer the unique chance to have his own Spanish ham carver at home and enjoy the experience of slicing. Send us an email to get a free estimates
Availability: In stock