A Taste of Spain in Every Bite
At ILOVEACEITE, the tapas aren’t just appetizers—they’re the opening act of a Mediterranean culinary symphony.
From the moment guests arrive, they’re greeted with simple yet soulful tapas—starting with bread, tomato, and olive oil, and followed by sangria, fresh salad, warm tortilla, creamy Manchego, and the revered Iberian ham, among other options. Each bite is a piece of Spain, skillfully blended with the warmth of live, immersive service. The feast becomes more than food—it becomes a cultural experience.
