Gazpacho is one of the famous Spanish summer meal. Enjoy this recipe
In honor of our Tricentennial (1718-2018), Pearl hosts Olé, San Antonio. This monumental initiative is built around three key pillars: Gastronomy, Music & Dance, and Art & Architecture. Based on an intercambio (exchange) model, Pearl will host Spanish chefs, performers, artists, and cultural leaders throughout the summer to celebrate, collaborate, and explore San Antonio’s 300-year connection to Spain.
We´re proud to be a part of 'Olé at Pearl' in San Antonio, a summer-long program that celebrates our city’s Spanish heritage and commemorates the city’s Tricentennial. Olive oil is the heart and soul of Spanish cuisine.
Join us for a one-of-a-kind learning experience that will elevate your olive oil knowledge and palate at Hotel Emma.
1st Session: 10:30 a.m. – 1:30 p.m.
2nd Session: 5:30 – 8:30 p.m.
Larder Casual Dining: 12 – 8:00 p.m. (open to public)
Sternewirth Tapas: 5 p.m. to Close (open to public)
Supper Dinner: 8:30 – 11:00 p.m.