Preparation time: 25 min.
Difficulty: Easy
Serves: 4
INGREDIENTS:
45 gr extra virgin olive oil 'iloveaceite red label' (only available in the US)
100 gr flour
25 gr sugar
15 gr of oat flakes
15 gr chopped toasted hazelnuts
1 gr bicarbonate
1 gr curry
25 gr of chocolate chips
25 gr jam
1 gr salt