ILOVEACEITE Catering service, San antonio, Texas

Are you looking for something different? ILOVEACEITE offer you the best catering service in San Antonio area. When you´re choosing us you´re not only hiring a catering service. No! You're inviting your guests to discover another world of flavors. You´re bringing to them another way to understand how is the art of cooking, elevated ingredients or how to take delight of an authentic food experience!

ILOVEACEITE caters and the authentic Spanish paella in San Antonio area. We love to use selected and the freshest ingredients to offer you the unique flavor of Spain. But not only paella. We can offer you an unique and elevated Spanish menu. Our service ensures each menu is perfectly tailored to accommodate each events style and culinary needs.

Wherever you are, we are. We love live cooking in a family reunion, social gathering, business events, private parties... 10, 20, 40 or more guests?

Our capabilities expand beyond the culinary landscape to full scale event design and production. We can assist on every level of design and production to ensure each detail is managed with care and flawless execution: design, menu planning, décor, lighting, music and amenities.

We plan and execute events throughout San Antonio, Austin, Corpus Christy area, among others. We are experts at creating a food experience tailored to your needs and expectations. We love to create for you and your guests an unforgettable food experience!

For more information & quote call (210) 988 4411 or email us at infousa@iloveaceite.com.

Flavors collide in this Spanish-Texan fusion dish by ILOVEACEITE

A healthy dish that’s full of flavor cooked by Fernando Ortega from ILOVEACEITE US.

SA Live tv show Feb 20, 2020 San Antonio, Texas.

Andalusian Chickpeas

Ingredients (4 people):

- 1 & 1/2 bell green pepper

- 1 bunch of spring onions (3 or 4 units depend of how big they are) - 2 black garlic

- 400 gr cooked chickpeas

- 80 ml of I Love Aceite extra virgin olive oil

- 1/4 spoon of salt

- 200 gr of chorizo

- Microgreens

Directions:

1. First you chop all bell green pepper and spring onion.

2. Put extra virgin olive oil in the pan. Fry low fire bell green pepper and spring onions. When is almost done add chopped chorizo and black garlic.

3. After 3 minutes add chickpeas on the pan and mix all during around ten minutes. Before you finish put the salt.

4. Serve on the plate and finish with a pinch of microgreens.

More recipes from SA Live https://www.ksat.com/topic/recipes/

To get all your ILOVEACEITE supplies check out our website https://www.iloveaceite.us