Veggie Kome Koji Wok chicken (recipe)
Preparation time: 10 min. + maceration / Difficulty: Easy / Serves: 4
Extra virgin olive oil
600 g of drumsticks boneless chicken
4 tablespoons Kome Koji
1 small zucchini
1 small eggplant
1 red bell pepper
2 tablespoons soy sauce
1 teaspoon minced ginger
Chop the chicken and marinate with Kome Koji (24 hours in the refrigerator).
Wash and chop the vegetables. Heat a wok over high temperature, brown the drained chicken with about 4 tablespoons of extra virgin olive oil, continually saute, remove off the heat, add ginger, another tablespoon of extra virgin olive oil and vegetables; continually jumping. When the vegetables get browned, add chicken and continue to cook for 5minutes, skipping again. Add soy, stir fry and serve immediately.